Hi guys!
I have been wondering what your opinion are on the above matters! do you prefer glass demijohns and carboys to their plastic equivalent? I know i certainly prefer glass over plastic.
I'm still on the fence over the cork vs rubber bung debate. I'm only taking about using it in the fermenting vessel. I know cork is traditional and all that, but I have been told rubber gives a better seal. But then there is a risk of the rubber imparting a flavour to the winem or so I've been told.
So, what are your views on this? let me know in the comment section of this post!
Happy winemaking!
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